Juclas Equipment Range
Download the 2024 J-Book to see the full range of Juclas Wine Equipment that Winequip offer.
Related Resources
Choosing A Fining Agent For Your Wine
A practical guide to selecting fining agents for juice and wine.
Winequip 2027 Product Catalogue
Our 2027 product catalogue is here! Download it to see the latest from our leading suppliers for V27.
Molecular SO2 Calculator
Still doing SO2 calculations by hand in the cellar? Use our molecular SO2 calculator for quick, easy and accurate adjustments!
Guide To Sulphur Management In Wine
Sulphur is one of the most used additives in the winery. Understand SO2 with our practical guide.
Understanding Crossflow Filtration
How crossflow filtration works, when it beats traditional methods, and how to protect your membranes
Tannin Selection Guide
Looking for some guidance to find the perfect tannin to add to your wine? Take our quiz to get a recommendation from our team!
Fining & Flotation Selection Guide
Need some help finding the right fining or flotation agent for your wine? Take our quick selection quiz to find the right product for you!
Yeast Selection Guide
Not sure what yeast to use? Find the perfect strain to use in your wine this vintage with our quick yeast selection quiz!
2026 Trial Wines Recap
Our resident winemakers Ren Dalgarno and Kelly Healey run through the entire 2026 trial wine process here in our recap playlist!
100% Fungal Chitosan Certified: What It Means For Your Wine
Our chitosan products are now fungal chitosan certified. Learn why this matters for your wine.
Stuck Ferment Restart Calculator
Use our stuck alcoholic fermentation restart calculator to determine the exact rates and quantities to get your ferment back on track.
Making Every Tonne Count In A Smaller Vintage
Our recommendations for maximising your fruit in a smaller harvest.
Strategies for Management of Botrytis Affected White and Rosé Grapes
We have put together a contingency winemaking protocol for white grapes affected by Botrytis.
Strategies for Management of Botrytis Affected Red Grapes
We have put together a contingency winemaking protocol for red wine grapes affected by Botrytis.
Levantine Hill Estate Case Study
After commencing a new site build in 2018, the team at Levantine Hill Estate approached Winequip to assist with cooling and heating of their facility.
Strategies For A Cool & Late Season
This guide covers essential strategies from veraison through to maturation to ensure your vintage achieves its full potential despite cooler conditions.
BRI Trial Wines Report
In collaboration with our key suppliers, trials were conducted with the BRI over three consecutive seasons on Marlborough Sauv Blanc and Pinot Gris.
Helen & Joey Estate Case Study
When building a new site in the Yarra Valley, the team at Helen & Joey Estate approached Winequip for a complete refrigeration solution.
2025 Trial Wines Recap
Our resident winemakers Ren Dalgarno and Kelly Healey run through the entire 2025 trial wine process here in our recap playlist!
Chardonnay Style Guide
Enhance your Chardonnay this vintage with our style guide, highlighting the best products to use from our key suppliers Lallemand and IOC!
Mastering Flotation Of White Grape Juice
Read out latest blog highlighting the steps and tips to master flotation in white grape juice.
Sparkling Wine Production Guide
Download the definitive sparkling wine production guide covering Traditional and Charmat method production and the best products and equipment.
Essential Tips For Tirage
We've lined up essential tips to nail your tirage protocol for the upcoming season. Check them out in this blog post.
Kreyer VinInfo Installation
In a new addition to our Adelaide research facility, a Kreyer VinInfo setup was integrated to simplify the entire temperature control process. Learn more in this case study.
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