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Other Additives

View our wide range of winemaking chemicals and additives we carry in pack sizes suited to both  large and boutique producers

7 products

Citric Acid

Used for neutralising caustic residues and odours; especially through pad filters prior to filtration.

Lactic Acid

Guarantees effective protection against potential microbial contamination during prolonged periods of non-use.


Antioxidant for use in wine and cider, for use use in conjunction with appropriate levels of Free SO2.

Malic Acid

Add to white and rosé wines to balance the acid profile of a wine, or where a tartaric acid addition is not desired.

Potassium Sorbate

Added to sweet wines and liqueurs to inhibit alcoholic fermentation by yeasts.

Tartaric Acid

Used to balance the palate in reds and adds a crisp finish in whites while lowering pH to aid SO2 in preserving wine.

Cream of Tartar

Australian Food Grade pure Cream of Tartar (potassium bitartrate)

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