Caudalys
SIY from a non-Sacch yeast strain used to enhance crispness, saline and mineral notes with a better aromatic length in white and rosé wines.
Noblesse
A specialised process/timing of inactivation for a rapid availability of soluble fractions of yeast cell walls.
Reduless
Enhances the overall quality and fruity character of wine by reducing its vegetal and phenolic notes, and is to be used post-fermentation.
Hedonys
A sensory tool for balance, texture and drinkability. It is naturally rich in mannoproteins with unique properties and structure.
Glutastar
A new natural SIY with guaranteed glutathione level, dedicated to protecting white and rosé wines against oxidation.
OPTI-MUM Red
Enables a quick release of the components of interest, maximising the formation of complex chains.
PURE-LEES Longevity
A tool to help protect wines against oxidation during storage and aging and has a high dissolved oxygen uptake capacity.