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Mouthfeel

Our range of mouthfeel & textural enhancers from IOC includes pure mannoproteins for softness and stability as well as Gum Arabic solutions for colloidal protection and perceived sweetness. These products are ideal for final “tuning” of wines prior to bottling, ensuring it leaves the cellar with a perfect balance.

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5 products

Ultima Soft

Ultima Soft

A preparation based on selected mannoproteins which significantly reduces perception of acidity, improving balance, length in the mouth and sweetness.

Ultima Fresh

Ultima Fresh

A mannoprotein which restores the wines fresh flavour, that also helps to increase length in the mouth and sweetness while masking bitterness.

Ultima ready fizz

Ultima Ready Fizz

Mannoprotein solution formulated for sparkling wines, adding body, length and elegance.

Sucraisin

MCR

Formulated for both Liqueuer d'expedition & Tirage, MCR is a highly refined grape concentrate that has no phenolics, is pasteurised and sterile filtered.

Flashgum R MF

Flashgum R MF

Harmonises the structure of weak wines and increases the impression of volume and fullness in mouth, re-establishing the balance of flavours.

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