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Mouthfeel

View our range of mannoproteins, gum arabic and grape concentrate from IOC that can aid in improving taste, flavour and structure of your wine

4 products

MCR

MCR

MCR, used in sparkling wine, is taken rapidly by yeast and saves time, labour and energy, preserving the qualities while contributing to components.

FLASHGUM-R-MF

Flashgum R MF

Harmonises the structure of weak wines and increases the impression of volume and fullness in mouth, re-establishing the balance of flavours.

ULTIMA-SOFT

Ultima Soft

A 100% soluble preparation of selected, instantaneously acting mannoproteins that improve the balance of wines, increasing sweetness.

ULTIMA-FRESH

Ultima Fresh

A 100% soluble preparation of selected, instantaneously acting mannoproteins that help increase sweetness while reducing bitterness.

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