MCR
MCR, used in sparkling wine, is taken rapidly by yeast and saves time, labour and energy, preserving the qualities while contributing to components.
Flashgum R MF
Harmonises the structure of weak wines and increases the impression of volume and fullness in mouth, re-establishing the balance of flavours.
Ultima Soft
A 100% soluble preparation of selected, instantaneously acting mannoproteins that improve the balance of wines, increasing sweetness.
Ultima Fresh
A 100% soluble preparation of selected, instantaneously acting mannoproteins that help increase sweetness while reducing bitterness.