Chitosan – A Multifaceted Aid In Winemaking
In this article Rocco Longo Ph.D. discusses the various chitosan and chitin-glucan products and their use during winemaking.
Resources
As market leaders we stay on top of national and international trends, innovation and technology in the wine and beverage industry. It’s important to us to be able to share our knowledge and expertise with our community, including showcasing the latest technology on the market, sharing case studies and the latest industry advice. Stay informed by checking out our Resources page.
GF Piping Systems & Zonzo Estate Case Study
Learn more about Winequips installation of COOL-FIT 4.0 and 2.0 piping at Zonzo Estate in this case study.
Procedures For Restarting Stuck Malolactic Fermentation
View Winequip and Lallemand's recommended procedures and products for restarting stuck malolactic fermentation.
Procedures For Restarting Stuck Alcoholic Fermentation
View Winequip and Lallemand's recommended procedures and products for restarting stuck alcoholic fermentation.
Strategies for Management of Botrytis Affected Red Grapes
Winequip has collaborated with IOC and Lallemand to create a contingency winemaking protocol for red wine grapes affected by Botrytis.
Strategies for Management of Botrytis Affected White and Rosé Grapes
Winequip has collaborated with IOC and Lallemand to create a contingency winemaking protocol for white and rosé grapes affected by Botrytis.
How To Rehydrate Lallemand Yeast
Learn how to Rehydrate Lallemand Yeast with our video featuring Lallemand and Winequip representatives for the best advice.