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Winemaking Technology

From dealcoholisation to reverse osmosis and degassing, the Juclas range of winemaking technology is unsurpassed and continually evolving to provide the best solutions for your beverage production.

9 items

JUCLAS-MMPH

Juclas MMpH

A demineralisation system for the tartaric stabilisation of wine by cation exchange resins, available in automatic or semi-automatic models.

Mastermind-Remove

Juclas Mastermind Remove

Designed with the aim of reducing the alcohol percentage in your wine through direct passage on the membrane.

Easyferm

Juclas EasyFerm

Used for wineries seeking to obtain high viability and vitality of cells in their ferments, improving performance.

JUCLAS-JRO

Juclas JRO

A simple and effective reverse osmosis technology that comes in a range of sizes for wine and juice concentration.

BATCH-FLO-DOSACOM

DOSACOM

A computerised proportional dosing system for fining agents that ensures an accurate and wide range of dosage with safe and efficient use.

Micro-Macro Oxygenation

Micro/Macro Oxygenation

Available in three different configuration options, these machines ensure that there is a continuous addition of oxygen during winemaking.

YEAST-REHYDRATION1

Yeast Booster

The Kreyer Yeast Booster is a compact, mobile unit for reactivation, propagation and optimal up-scaling of yeast cells for fermentation.

JUCLAS-MICRODUE

Juclas MicrOdue Plus

The easy to use Microdue is an extremely accurate micro-oxygenation unit that ensures the utmost precision when dispensing oxygen.

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