A demineralisation system for the tartaric stabilisation of wine by cation exchange resins, available in automatic or semi-automatic models.
Designed with the aim of reducing the alcohol percentage in your wine through direct passage on the membrane.
Allows winemakers to remove dissolved oxygen from wine, as well as the addition or removal of CO2.
Used for wineries seeking to obtain high viability and vitality of cells in their ferments, improving performance.
A simple and effective reverse osmosis technology that comes in a range of sizes for wine and juice concentration.
A computerised proportional dosing system for fining agents that ensures an accurate and wide range of dosage with safe and efficient use.
Available in three different configuration options, these machines ensure that there is a continuous addition of oxygen during winemaking.
The Kreyer Yeast Booster is a compact, mobile unit for reactivation, propagation and optimal up-scaling of yeast cells for fermentation.
The easy to use Microdue is an extremely accurate micro-oxygenation unit that ensures the utmost precision when dispensing oxygen.