Highlights the structure and body of white, red & rose wines and strengthens the aromatic intensity of the wine.
Highlights the structure and body of red and rosé wines, helping to strengthen the fullness and aromatic balance of the wine.
FullProtect has been selected for its ability to stabilise aroma compounds and protect juice (& wine) from premature development.
Tannin with exceptional antioxidant properties with minimal organoleptic impact. Safeguards grape phenols and aromatics while protecting wine.
Specially formulated mixture containing tannins and yeast polysaccharides to aid colour stabilisation when making red wines.
Helps to stabilise the colour and the wine aromas and in general contributes to increase the wine balance.
Improves the structure of wine by acting on the body and stabilises the colouring material by forming covalent bonds with anthocyanins.
Enhances the fruity notes, the sensation of sweetness and the intensity of the varietal aromas in the wine.
A tannin that helps to mask any vegetable and overly astringent sensations and open up the varietal properties.
An untoasted oak tannin specifically formulated to assist in resolving problems with reductive wines.
A blend of ellagic tannins extracted from the heart of French oak tree, improving sweetness and aromatic intensity of wine.
Improves the balance and the structure while bringing sweetness into white, red and rosé wines , strengthening aromatic intensity.
Contributes to improving the structure and length in the mouth of white, red and rosé wines, increasing aromatic intensity.
Preserves sensorial freshness by protecting the wine musts and wines from oxidation (wood aging, micro-oxygenation).
Improves taste perceptions and balance of wines and refines the structure while contributing to roundness and increasing suitability.
Able to protect wines from oxidation through anti-radical activity, decreasing bitterness and astringency while adding roundness.
A natural catechin product developed for its superior ability to stabilise colour, giving a softer palate to wines.
A blend of highly reactive tannins derived from exotic woods and chestnut, helping to preserve natural tannins in grapes.
Can be used at crusher or at tirage depending on results, while also aiding in riddling and boosting antioxidant activity.
An innovative tannin formulation used to reinforce freshness, without increasing the perception of bitterness.
A blend of winemaking tannins designed to boost the fruity aromas in red and rose musts and provide antioxidant protection.
Natural grape skin extract to enhance red wine colour. Colour Intense R offers dense, rich red colour with a bold red hue.
Natural grape skin extract to enhance red wine colour. Colour Intense B offers concentrated red colour with a vivid purple/blue hue.