A non-caustic powdered wine tank cleaner and general cleaning detergent, formulated for use in wineries to remove staining on various surfaces.
99 % + sodium hydroxide (NaOH) in granulated form. Mix in a 0.5-2% solution for heavy duty cleaning.
An oxidising, acidic sanitiser used to kill a wide range of bacteria, yeasts, fungi and their spores and viruses.
A potassium hydroxide based detergent for the cleaning of cross flow and standard membranes and has been designed for the oenological sector.
Stabilised sodium percarbonate which combines the properties of sodium carbonate and hydrogen peroxide and is an odorless, crystalline, white powder.
A cleaning additive with oxidizing action, it is chlorine-free and is able to restore the filtration and flow rate capacities of membranes.
High purity citric acid for neutralising caustic residues and odours; especially through pad filters prior to filtration.
An enzymatic detergent for the regeneration of membranes