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Brewing Products

Lalbrew – We Brew with You – We distribute the rapidly expanding range of dry brewing yeasts from Lallemand and brewing adjuvants from AB Vickers.  The range of yeasts is growing exponentially each year and we have multiple options for all beer types available .

24 products

VOSS-KVEIK

LALBREW® Voss Kveik Ale Yeast

Achieves very fast fermentations while supporting a wide range of fermentation temperatures, providing fruity notes of orange and citrus.

Verdant IPA

LALBREW® Verdant IPA

Selected for its ability to produce a variety of hop-forward and malty beers. Leaves a soft and balanced malt profile.

WildBrew Helveticus Pitch

WildBrew™ Helveticus Pitch

Ready-to-use, high-performance, high-purity bacteria specifically selected for its ability to produce a wide range of sour beers.

WildBrew™ Sour Pitch

WildBrew™ Sour Pitch

Ready-to-use, high-performance, high-purity bacteria specifically selected for its ability to produce a wide range of sour beers.

PHILLY-SOUR

WildBrew™ Philly Sour

Produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step and is a great choice for sour beers.

PROTOFINE

Protofine

A food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer.

FOAMSOL

Foamsol

A water based emulsion of dimethylpolysiloxane designed to control foams produced in kettle and fermenter, providing a variety of benefits.

COMPAC-CG

Compac CG Tablets

Contain the semi-refined, granulated form of the seaweed species Eucheuma cottonii to produce a beer with enhanced processing features.

Yeastlife Extra

Yeastlife Extra

Yeastlife Extra is a powder yeast nutrient based on readily available sources of nitrogen blended with additional amino acids, minerals and vitamins

Servomyces

Servomyces

A naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient.

AB-VICKERS-LOGO

Britesorb BK 75

A non-macerating silicic acid hydrogel, with a variety of features able to create the requirements for good protein adsorption in beer.

AB-VICKERS-LOGO

Vicant SB

An antioxidant and anti-browning agent designed to enhance flavour and colloidal stability in beer.

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