Enzymes

Pectinex Ultra Clear is a highly concentrated enzyme for white grape processing.

Viscozyme L is an extraction enzyme that improves the maceration/extraction of red and white grapes.

Supports fast clarification of grape must before the start of alcoholic fermentation and reduces volume of gross lees.

An extraction enzyme that improves the maceration/extraction of grapes, generating higher wine yields and reduced turbidity.

A pectinase permitted for the production of Kosher wines, including Passover.

Contains a spectrum of pectolytic enzyme activities, optimised to break down the cell wall of fruits and provide excellent performance.

Enhances aroma and increases throughput for white wines and rosé, while increasing yield in this cost-effective solution.

A high-performance clarification enzyme solution that also reduces energy, handling costs, and volume of gross lees.

Increase colour stability, aroma and soft tannin extraction with Vinozym Vintage FCE

Increases the roundness of the wine due to its unique enzyme activity and improves clarification of young red and white wines.

Embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to break down plant cells.

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