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View our wide range of both liquid and granular enzymes from key industry suppliers such as Novozymes that can enhance the yield, colour and quality of your wine.


11 products

Ultra Clear

Pectinex Ultra Clear

Pectinex Ultra Clear is a highly concentrated enzyme for white grape processing.

Viscozyme L

Viscozyme L

Viscozyme L is an extraction enzyme that improves the maceration/extraction of red and white grapes.

Vinoclear Classic

VinoClear Classic

Supports fast clarification of grape must before the start of alcoholic fermentation and reduces volume of gross lees.

Vinocrush classic

VinoCrush Classic

An extraction enzyme that improves the maceration/extraction of grapes, generating higher wine yields and reduced turbidity.

Pectinex Ultra Olio

Pectinex Ultra Olio

Contains a spectrum of pectolytic enzyme activities, optimised to break down the cell wall of fruits and provide excellent performance.


Vinozym FCE G

Enhances aroma and increases throughput for white wines and rosé, while increasing yield in this cost-effective solution.

Novoclair Speed

Novoclair Speed

A high-performance clarification enzyme solution that also reduces energy, handling costs, and volume of gross lees.

Vinozym Vintage FCE

Vinozym Vintage FCE

Increase colour stability, aroma and soft tannin extraction with Vinozym Vintage FCE

Vinotaste Pro

VinoTaste Pro

Increases the roundness of the wine due to its unique enzyme activity and improves clarification of young red and white wines.

Pectinex Ultra AFP

Pectinex Ultra AFP

Embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to break down plant cells.

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