Back to Products Overview

Enzymes

Enzymes are precision tools that do far more than just settle juice. Enzymes are essential for optimising every stage of production, from increasing juice yield and colour extraction to unlocking aromatic precursors and improving filterability. Our range from biosolution leaders Novonesis covers the full spectrum of enzymatic activity for winemaking.

DOWNLOAD WINERY CATALOGUE

10 products

Ultra Clear

Pectinex Ultra Clear

Provides faster and more cost efficient clarification of grape must for both static clarification and flotation systems.

Viscozyme L

Viscozyme L

Viscozyme L is an extraction enzyme that improves the maceration/extraction of red and white grapes.

Pectinex Ultra Olio

Pectinex Ultra Olio

Contains a spectrum of pectolytic enzyme activities, optimised to break down the cell wall of fruits and provide excellent performance.

Ultimase® BWL40

An advanced cellulase enzyme for optimising the cleaning process of high solids crossflow filtration units.

FCE G

Vinozym FCE G

Enhances aroma and increases throughput for white wines and rosé, while increasing yield in this cost-effective solution.

Novoclair Speed

Novoclair Speed

A high-performance clarification enzyme solution that also reduces energy, handling costs, and volume of gross lees.

Vinozym Vintage FCE

Vinozym Vintage FCE

Increase colour stability, aroma and soft tannin extraction with Vinozym Vintage FCE

Vinotaste Pro

VinoTaste Pro

Increases the roundness of the wine due to its unique enzyme activity and improves clarification of young red and white wines.

Pectinex Ultra AFP

Pectinex Ultra AFP

Embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to break down plant cells.

smash xxl

Pectinex Smash XXL

A unique mash enzyme based on pectin lyase, delivering higher juice yield and capacity for press or decanter.

Get in touch today