IOC FIZZ+
Perfect for highly expressive sparkling wines.
IOC 18-2007
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
Inobacter
The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.
Phosphate Titres
Used to obtain a high yeast biomass, with a more limited risk of associated sulphurous deviations.
Clarifiant XL
An optimised liquid riddling aid that provides excellent settling of the sediment, used for traditional method.
Tannin Cristallin
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential
Tannin CAS
Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine.