Perfect for highly expressive sparkling wines.
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.
Used to obtain a high yeast biomass, with a more limited risk of associated sulphurous deviations.
An optimised liquid riddling aid that provides excellent settling of the sediment, used for traditional method.
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential
Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine.