IOC FIZZ+
Perfect for highly expressive sparkling wines.
IOC 18-2007
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
Inobacter
Developed for easy addition into barrels which allows for easy induction of MLF and ensures a fast bacterial dissolution and dispersion.
IOC Thiamine
Acts on the growth of yeasts, increasing their population and prolonging their activity, and is used in sparkling wines.
Phosphate Titres
Used to obtain a high yeast biomass, with a more limited risk of associated sulphurous deviations.
Hydra PC
Optimises rehydration of yeast by strengthening their plasma membrane and ensuring they are more resilient.
Clarifiant XL
An optimised turning adjuvant that provides excellent packing down of the sediment, used for sparkling wines.
Clarifiant BK
A blend of bentonites used in sparkling wines that facilitates the sedimentation of yeast into a compact deposit.
Tannin Cristallin
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential
Tannin CAS
Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine.