Perfect for highly expressive sparkling wines.
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
Developed for easy addition into barrels which allows for easy induction of MLF and ensures a fast bacterial dissolution and dispersion.
Acts on the growth of yeasts, increasing their population and prolonging their activity, and is used in sparkling wines.
Used to obtain a high yeast biomass, with a more limited risk of associated sulphurous deviations.
Optimises rehydration of yeast by strengthening their plasma membrane and ensuring they are more resilient.
An optimised turning adjuvant that provides excellent packing down of the sediment, used for sparkling wines.
A blend of bentonites used in sparkling wines that facilitates the sedimentation of yeast into a compact deposit.
Tannin Cristallin is a highly reactive gall tannin. Strong antioxidant properties protect sparkling wine against the effects of oxidation giving improved ageing potential
Added during dosage, Tannin CAS brings structure and distinctive flavour to sparkling wine.