No Brett Inside
Represents an innovative and efficient tool to fight against Brettanomyces, preserving aromatic qualities of the wine in the process.
Bactiless
Helps to lower the bacterial population in wines, while not affecting the overall yeast population and avoiding sensory impacts.
Alliance
ALLIANCE™ combines the antimicrobial activity of pure chitosan and the sorption properties of specific wine yeast cell walls.
Unifyne
A blend of yeast protein extracts, pea proteins, chitosan and bentonite that provides a flexible, comprehensive and cost-effective fining solution.
No[Ox]
A natural solution against oxidation in wines, that preserves the qualities of the initial product and protects colour and freshness.
Qi’UP XC
A highly concentrated chitosan flotation aid, for white, rosé and red juices, and is natural, biodegradable and non-allergenic.
QiFine
A highly concentrated natural fining & flotation aid combined of chitosan and pea protein that is highly reactive with oxidisable compounds.
Qi’Smoke
Qi'Smoke is a formulation of chitosan and high quality carbon specifically developed for the reduction and elimination of smoke taint in wine.
Trap’Metals
Trap'Metals is a chitosan based, non-allergenic product to reduce the concentration of metals in juice and wine.