Represents an innovative and efficient tool to fight against Brettanomyces, preserving aromatic qualities of the wine in the process.
Helps to lower the bacterial population in wines, while not affecting the overall yeast population and avoiding sensory impacts.
A unique and innovative technological ancillary made up of polysaccharides of non-animal origin that is allergen- and synthetic product-free.
A highly concentrated chitosan flotation aid, for white, rosé and red juices, and is natural, biodegradable and non-allergenic.
Qi’UP XC Mes is a highly concentrated liquid chitosan flotation aid, for white, rosé and red juices.
QiFine Mes is a complex liquid preparation made from chitosan and pea protein, it removes brown colour
Qi'Smoke is a formulation of chitosan and high quality carbon specifically developed for the reduction and elimination of smoke taint in wine.
Trap'Metals is a chitosan based, non-allergenic product to reduce the concentration of metals in juice and wine.