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Chitosan

Our range of Chitosan based products from IOC and Lallemand are an excellent biological option for winemakers to inhibit detrimental developments, assist with flotation, control oxidation and more. Check out this article to learn more.

8 products

NO-BRETT-INSIDE

No Brett Inside

Represents an innovative and efficient tool to fight against Brettanomyces, preserving aromatic qualities of the wine in the process.

Bactiless

Bactiless

Helps to lower the bacterial population in wines, while not affecting the overall yeast population and avoiding sensory impacts.

NoOx

No[Ox]

A unique and innovative technological ancillary made up of polysaccharides of non-animal origin that is allergen- and synthetic product-free.

Qi'up XC

Qi’UP XC

A highly concentrated chitosan flotation aid, for white, rosé and red juices, and is natural, biodegradable and non-allergenic.

Qi'UP XC Mes

Qi’UP XC Mes

Qi’UP XC Mes is a highly concentrated liquid chitosan flotation aid, for white, rosé and red juices.

QiFine Mes

QiFine Mes

QiFine Mes is a complex liquid preparation made from chitosan and pea protein, it removes brown colour

Qi'Smoke

Qi’Smoke

Qi'Smoke is a formulation of chitosan and high quality carbon specifically developed for the reduction and elimination of smoke taint in wine.

Trap'Metals

Trap’Metals

Trap'Metals is a chitosan based, non-allergenic product to reduce the concentration of metals in juice and wine.

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