VP41
A highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH.
Alpha
Improves wine aroma complexity and mouthfeel, has good implantation and helps to secure and preserve wine quality.
PN4
Has the capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, alcohol, SO2 and temperature.
Omega
A secure and efficient strain which tolerates low pH or high alcohol conditions and is reliable in white, red and rosé wines.
MCBB
MCBB is a very efficient malolactic bacteria for white wines, that is able to produce high concentrations of diacetyl when inoculated at the end of alcoholic fermentation.
Inobacter
The ideal bacterial strains for conducting MLF in low pH wines, such as sparkling wine.
Duet Arom
A mixed MLF starter culture for coinoculation, contributes to added aroma complexity and is compatible with micro-oxygenation.
ML Prime
Developed to optimise the active bacterial culture and shortens the lag phase, to quickly degrade malic acid content.
AWRI YV Select
An efficient Oenococcus oeni wine bacterium which can perform under the most difficult winemaking conditions, such as low temperatures.