Back to Products Overview

Bacteria

Our malolactic bacteria range covers all bases in terms of wine styles, pH and alcohol tolerance.  Check out our key selection criteria download to choose the most appropriate malo for your wine

Download Key Selection Criteria For Bacteria

9 products

VP41 1-STEP

VP41

A highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH.

Alpha Bacteria

Alpha

Improves wine aroma complexity and mouthfeel, has good implantation and helps to secure and preserve wine quality.

PN4 MBR

PN4

Has the capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, alcohol, SO2 and temperature.

Omega Bacteria

Omega

A secure and efficient strain which tolerates low pH or high alcohol conditions and is reliable in white, red and rosé wines.

INOBACTER

Inobacter

Developed for easy addition into barrels which allows for easy induction of MLF and ensures a fast bacterial dissolution and dispersion.

DUET-AROM

Duet Arom

A mixed MLF starter culture for coinoculation, contributes to added aroma complexity and is compatible with micro-oxygenation.

ML Prime

ML Prime

Developed to optimise the active bacterial culture and shortens the lag phase, to quickly degrade malic acid content.

AWRI-YV-SELECT

AWRI YV Select

An efficient Oenococcus oeni wine bacterium which can perform under the most difficult winemaking conditions, such as low temperatures.

MALOTABS

Malotabs

Developed for easy addition into barrels which allows for easy induction of MLF and ensures a fast bacterial dissolution and dispersion.

Get in touch today