Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, with an innovative specific Lallemand process leading to a micro agglomerated form. It enables a more reliable alcoholic fermentation and optimises yeast aroma precursor assimilations.

With the high sterol count and microagglomeration, the rehydration temperature can be as low as 15°C and the time of rehydration is only 15 minutes. There is no need for acclimatisation to must temperature.

Qi’Smoke is a formulation of chitosan and high quality carbon specifically developed for the reduction and elimination of smoke taint in wine. The synergistic effect of the binding and flocculation capability of chitosan together with the specific adsorption power of the carbon allows targeting of specific molecules.