What’s new

The latest products & equipment

At Winequip, we are always staying up to date with the latest products and equipment from our key industry suppliers. Learn more about what’s new below.

Juclas AromaLoc

The AromaLoc® is an innovative, patented solution that limits the natural loss of aroma compounds during fermentation. AromaLoc®’s non-invasive membrane technology does not contact the must and acts at the “gaseous” level in the tanks headspace.

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Go-Ferm Sterol Flash™

Go-Ferm Sterol Flash™ is a revolutionary yeast rehydration protector, based on a unique yeast autolysate with a high concentration and bioavailability of ergosterols, with an innovative specific Lallemand process leading to a micro agglomerated form. It enables a more reliable alcoholic fermentation and optimises yeast aroma precursor assimilations.

With the high sterol count and microagglomeration, the rehydration temperature can be as low as 15°C and the time of rehydration is only 15 minutes. There is no need for acclimatisation to must temperature.

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Lalvin MCBB™ was selected as a very efficient malolactic bacteria for white wines, that is able to produce high concentrations of diacetyl (buttery notes) when inoculated at the end of alcoholic fermentation. MCBB™ (Malolactic Culture Butter Bomb) is a robust wine bacteria able to grow quickly and achieve reliable MLF under a broad range of winemaking conditions.

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