Promotes aromatic expression and complexity and contributes to mouthfeel. Recommended for tank and barrel fermentations.
Highly suited to the production of premium red wines from must with high polyphenolic potential, and leads to excellent mouthfeel.
Contributes to aroma, structure and colour stability in reds for warm regions and is recommended for the fermentation of high sugar reds.
Lalvin ICV D80™ brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannins to reds.
Lalvin ICV D254 enhances mouthfeel due to the production of polysaccharides, contributing a variety of characters in different wines.
Bordeaux selection for stylish elegant reds. Favours extraction of soft tannins and retains colour.