Enoferm T306™ promotes aromatic expression and complexity. Contribute to mouthfeel, particularly with lees contact time. Enoferm T306™ is a yeast isolated from fermentations of Pinot Noir at Tyrrells Vineyards, Hunter Valley, NSW, Australia. Predominately used for its sensory contribution and aromatic expression. Fermentation aromas have been described as exotic / tropical fruit and pineapple with underlying complexity. Its applications include adding aromatic expression in weak intensity fruit and tends to lift ‘sweet’ fruit characters in Shiraz. Recommended for tank and barrel fermentations. Contributes to mouthfeel complexity with lees contact time. Used in the following winestyles : aromatic, fresh fruit driven white styles, medium/full bodied whites showing fruit flavor richness, complexity and mouthfeel. Early release white and medium bodied reds. Recommended varieties include Shiraz, Chardonnay, Chenin Blanc, Pinot Gris, Riesling and Semillon
- Promotes aromatic expression and complexity.
- Contributes to mouthfeel.
- Recommended for tank and barrel fermentations.