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Lalvin ICV D80

Delivers fore-mouth volume, big mid-palate structure and intense grainy tannins. Intense red fruit expression are also evident.  The yeast (from the Côte Rôtie area) was isolated from fermentations characterised by high sugars, low nitrogen and a high concentration of polyphenols. Lalvin ICV D80™ brings high fore-mouth volume, big mid-palate mouthfeel and intense fine grain tannins to reds. It is one of the best yeast to optimise big tannin volume and is characterised by ripe fruit, smoke and a licorice finish. Its high production of fatty acids, accentuates the rich and concentrated aromas normally found in varieties such as Shiraz, whilst also helping to enhance individuality in less aromatic varieties.

  • One of the best yeast to optimise big tannin volume
  • Delivers fore-mouth volume, big mid-palate structure and intense grainy tannins.

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