Enoferm CSM
Bordeaux selection for stylish elegant reds. Favours extraction of soft tannins and retains colour.
Enoferm CSM™ favours colour extraction and phenolic extraction. The resulting phenolics tend to be smooth, round and elegant. The yeast promotes intense aromatic profiles, predominately of berries, spices and licorice. In cooler climate Cabernets (or fruit that has been picked before optimal flavour maturity) CSM™ can help reduce the expression (mask) vegetal aromas and flavours, hence promoting varietal fruit expression.
- Favours extraction of soft tannins and retains colour.
- Promotes intense aromatic profiles.
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