Procedures For Restarting Stuck Malolactic Fermentation

The latest easy and fast protocol for white, rosé and red wines.

Download the document below to view Lallemand and Winequip’s recommended procedures and products for restarting stuck malolactic fermentation. Winequip have all the recommended products available to ensure a quick resolution of all your fermentation problems.
For any further information, contact one of our experts.

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