Manual Disgorging & Dosing Machine
Manual machine for the disgorging, dosing and topping up of sparkling wine bottles up to 100 bottles per hour.
Features:
- Adjustable disgorging mouth in order to work “a la volée” or in cold with neck freezer.
- Includes a liquor tank with inert gas inlet and manometer to adjust the pressure.
- Frontal arm to work any type of bottle between 37.5 cl and 150 cl.
- Maximum liqueur dosage of 6 cl with manual lever.
- Topping up system through an upper wine tank of 5 litres.
- Topping up is also made through a manual lever until reaching the required level of wine.
- Machine totally built in stainless steel.
- The only requirement is inert gas supply in order to pressurise the liqueur.
RELATED EQUIPMENT
Automatic Rotary Disgorging & Dosing Machine
Automatic Rotary Disgorging & Dosing Machine with automatic loading and unloading for an output of 2000 to 3000 bottles per hour.
Automatic Liqueur Dosing Machine
Liqueur dosing machines for outputs between 4,000 and 18,000 bottles/hour.
Automatic Rotary Dosing Machine
Rotary dosing machines with automatic loading and unloading for an output between 2,000 and 4,000 bottles/hour.
Automatic Rotary Disgorger
Rotary disgorging machine with automatic loading and unloading for an output between 2,000 and 18,000 bottles per hour.
Linear Neck Freezer
Linear neck freezer with manual loading and automatic unloading for outputs between 1,500 and 3,000 bottles/hour.