Manual Disgorging & Dosing Machine
Manual machine for the disgorging, dosing and topping up of sparkling wine bottles up to 100 bottles per hour.
- Adjustable disgorging mouth in order to work “a la volée” or in cold with neck freezer.
- Includes a liquor tank with inert gas inlet and manometer to adjust the pressure.
- Frontal arm to work any type of bottle between 37.5 cl and 150 cl.
- Maximum liqueur dosage of 6 cl with manual lever.
- Topping up system through an upper wine tank of 5 litres.
- Topping up is also made through a manual lever until reaching the required level of wine.
- Machine totally built in stainless steel.
- The only requirement is inert gas supply in order to pressurise the liqueur.