Bottle Neck Freezer
Professional bottleneck freezers for the disgorgement process, in service to the most demanding wineries. These are specific for disgorging of sparkling wine bottles. These machines are able to cool down a mixture of water and food grade propylene glycol, up to a temperature of -28 Degrees. This process is done by immersing the neck of the bottle into the refrigerated solution for 6-8 minutes. This high quality refrigeration system is perfect for wineries that need reliable and professional machinery.