Bottle Neck Freezer
Professional bottleneck freezers for the disgorgement process, in service to the most demanding wineries. These are specific for disgorging of sparkling wine bottles. These machines are able to cool down a mixture of water and food grade propylene glycol, up to a temperature of -28 Degrees. This process is done by immersing the neck of the bottle into the refrigerated solution for 6-8 minutes. This high quality refrigeration system is perfect for wineries that need reliable and professional machinery.
RELATED EQUIPMENT
Automatic Rotary Dosing Machine
Rotary dosing machines with automatic loading and unloading for an output between 2,000 and 4,000 bottles/hour.
Automatic Rotary Disgorger
Rotary disgorging machine with automatic loading and unloading for an output between 2,000 and 18,000 bottles per hour.
Automatic Linear Disgorging & Dosing Machine
Linear disgorging, dosing and topping up machine with automatic loading and unloading for an output of 600 – 1,000 and 1,300 bottles per hour.
Semi-Automatic Linear Disgorging & Dosing Machine
Semi-automatic disgorging, dosing and topping up machine with manual loading and unloading for an output up to 600 bottles per hour.
Manual Disgorging & Dosing Machine
Manual machine for the disgorging, dosing and topping up of sparkling wine bottles up to 100 bottles per hour.