Novitan Dolce
Novitan Dolce™ is a 100% water-extracted French oak tannin, developed through IOC’s TANNINOV project with the Oenology Research Unit at INRAE Montpellier. Fractions used in Dolce™ were selected for high polysaccharide content and low astringent compounds, for roundness and sweetness rather than structure.
It is a profiling tool rather than a structural addition. Soften a hard finish or lift mid-palate sweetness late, once the wine has told you what it needs. Water extraction gives near-zero insoluble content. Filters cleanly with no residue risk at bottling.
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