100% GRAPE SKIN – FOR MORE HARMONIOUS WINES WHILE ALSO IMPROVING SUITABILITY FOR AGEING.
Essential Pel, derived from the skin of white grapes, is selected to improve the taste perception as well as the balance of wines.
It compensates for polyphenol deficiency of wine by refining the structure while contributing to roundness.
It increases the suitability of wines for aging by protecting them against oxidative phenomena.
- Improves the taste perception and balance of wines.
- Refines the structure while contributing to roundness.
- Increases suitability of wines for aging.