Juclas Mastermind Remove
The MMR utilises a patented perextraction process (Patent No. 0001387862) to gently reduce the alcohol content of wine without compromising its original colour, structure or aromatic profile. Operating under ambient temperature and pressure, the wine is passed over hydrophobic contactor membranes. This innovative interface allows alcohol to transfer in a gaseous state directly into a water based extraction solvent.
By preserving the wines intrinsic properties, this technology facilitates precise alcohol rebalancing – a technique proven by extensive research to enhance a wines overall expressiveness. Furthermore, processing is highly predictable; using the proprietary DEHALOCOLIZARD model, winemakers can easily forecast the exact processing time and water consumption required based on temperature, solvent volume and membrane surface area.
- High-precision end result.
- No oxygen enrichment.
- Compact, intuitive, easy to use.
- Highly automated dealcoholisation, with automated unmanned shut down once desired alcohol removal is achieved
- Inert polymer membrane specifically developed to remove alcohol without affecting colour, flavour or tannin structure
- Inert gas integration to negate dissolved oxygen pick up during processing
- Automatic membrane regeneration and cleaning
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