JUCLAS offers a simple and effective Reverse Osmosis technology in a range of sizes. All with the capacity to work with nano-filtration, reverse osmosis, ultra-filtration and SELECTA membranes. Most wine and juice applications utilise NANO & SELECTA membranes.
- Wine and juice concentration.
- Taint and/or fault amelioration; this can be obtained when coupled to the appropriate secondary treatment process such as bead resins (VA) and juice applications utilise NANO and SELECTA membranes.
- Higher yield in terms of clear must thanks to optimal lees consolidation.