LoNa is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers
LalBrew NovaLager has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation.
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
Selected for its ability to produce a variety of hop-forward and malty beers. Leaves a soft and balanced malt profile.
Produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step and is a great choice for sour beers.
Achieves very fast fermentations while supporting a wide range of fermentation temperatures, providing fruity notes of orange and citrus.
Produces a balanced fruity aroma and imparts a slight fresh yeasty flavour, creating full-bodied, fruity English ales.
A relatively neutral ale strain that is stress tolerant making it a good choice for challenging fermentation conditions.
Easily expresses the spicy and estery aroma profile typical to German wheat beer styles and is simple to use with a range of conditions.
Provides a baseline profile of banana and spice aromas and allows the brewer to showcase other spice additions typical of Belgian style beers.
Referment’s beer efficiently due to its high resistance to alcohol and pressure, preserving the original character of the beer.
A true lager strain that delivers excellent fermentation performance, producing clean and authentic lagers.
Designed for warm-temperature fermentation, producing fruity, spicy and refreshing Belgian style beers and ales.
Able to ferment Belgian style beers ranging from low to high alcohol, producing the spiciness and fruitiness of Belgian ales.
Used to make a wide variety of American-style beers and is a neutral strain with a high flocculation ability.
Allows hop flavours and aromas to remain prominent while also providing fruity notes that brewers seek.
Perfect for highly expressive sparkling wines.
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation