LALBREW LoNa™
LoNa is a maltose-negative hybrid strain that has been selected to have ideal characteristics for the production of low and non-alcoholic beers
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LALBREW NovaLager™
LalBrew NovaLager has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation.
LALBREW Farmhouse™
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers.
LALBREW® Verdant IPA
Selected for its ability to produce a variety of hop-forward and malty beers. Leaves a soft and balanced malt profile.
WildBrew™ Philly Sour
Produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step and is a great choice for sour beers.
LALBREW® Voss Kveik Ale Yeast
Achieves very fast fermentations while supporting a wide range of fermentation temperatures, providing fruity notes of orange and citrus.
LALBREW® Windsor British-Style Beer Yeast
Produces a balanced fruity aroma and imparts a slight fresh yeasty flavour, creating full-bodied, fruity English ales.
LALBREW® Nottingham Ale Yeast
A relatively neutral ale strain that is stress tolerant making it a good choice for challenging fermentation conditions.
LALBREW® Munich Classic Wheat Beer Yeast
Easily expresses the spicy and estery aroma profile typical to German wheat beer styles and is simple to use with a range of conditions.
LALBREW® Wit Belgian Wit-Style Ale Yeast
Provides a baseline profile of banana and spice aromas and allows the brewer to showcase other spice additions typical of Belgian style beers.
LALBREW® CBC-1 Cask & Bottle Conditioning Yeast
Referment’s beer efficiently due to its high resistance to alcohol and pressure, preserving the original character of the beer.
LALBREW® Diamond Lager Yeast
A true lager strain that delivers excellent fermentation performance, producing clean and authentic lagers.
LALBREW® Belle Saison Belgian Saison-Style Yeast
Designed for warm-temperature fermentation, producing fruity, spicy and refreshing Belgian style beers and ales.
LALBREW® Abbaye Belgian Ale Yeast
Able to ferment Belgian style beers ranging from low to high alcohol, producing the spiciness and fruitiness of Belgian ales.
LALBREW® BRY-97 American West Coast Ale Yeast
Used to make a wide variety of American-style beers and is a neutral strain with a high flocculation ability.
LALBREW® New England East Coast Ale Yeast
Allows hop flavours and aromas to remain prominent while also providing fruity notes that brewers seek.
IOC FIZZ+
Perfect for highly expressive sparkling wines.
IOC 18-2007
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation