Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.
Uvaferm BDX™ yeast preserves the phenolic compounds in the wines and allows the winemaker to elaborate wines with strong colours and high total polyphenol levels.
High aromatic potential yeast, used when the expression of esters and thiols are sought in white or rosé wines.
Uvaferm HPS contributes significantly to mouthfeel, roundness of palate and the softness of tannins.
Enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) in white wines.
Enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava aromas) in white wine. Recommended for white grape varieties.
Used for the production of complex red wines, with good structure and body and offers a high contribution to fruit aromas.
Produces wines with significant aroma intensity that are rounded and smooth, and it is suitable for all ageing red varietals.
Suitable for wine with or without wood maturation and enhances red and black berries and spicy aromas in red wines.
A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.
Ideal for the production of aromatic white wines at low temperatures, releasing fruity aromas and flavours from precursors in the must.
Enhances volatile thiol aromas and produces esters. It is recommended for vinifying a variety of white wines and for the production of aromatic roses
Offers the security of an inoculated fermentation, with the sensory impact and complex aroma profiles linked with spontaneous fermentation.
Exotics Novello is used for soft, full-bodied and aromatic red wines as well as fresh and fruity white wines with enhanced softness.
Fermivin P21 is ideal for high quality, fruity red wines. Fermivin P21 is well adapted to any winemaking itineraries, is able to ferment at low temperatures, and is suitable for cold soaking.
A yeast for round fruity Chardonnay type wines.
Fermivin Vineae is a Hanseniaspora vineae yeast for white, rosé, red, still and sparkling wines as well as ciders. It is used to increase aroma, complexity and texture.