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Wine Yeast

We are distributors for world leading wine yeast companies Lallemand, IOC and Anchor.  We have an extensive range of yeast for all wine varietals – use the filter facility to find the yeast best suited to you  or call for expert advice from our winemaking team

62 products

Lalvin Sauvy

Lalvin SAUVY

Suited for wines where high aromatic intensity, especially volatile thiols is desired.

Lalvin Sensy

Lalvin Sensy

Lalvin Sensy gives more open wines and produces no or very little H2S

IOC-BE-FRUITS

IOC BE FRUITS

A genuine tool to reveal fruity esters in white or rosé wines, helping to reduce acetaldehyde formation also.

TWICE

IOC TwICE

The perfect balance between volume on the palate and a fresh finish with white wine. 

IOC REVELATION THIOL

IOC RÉVÉLATION THIOLS

Specific starter culture for White and Rosè wines for the expression of varietal thiols and the aromatic compounds

IOC REVELATION TERROIR

IOC RÉVÉLATION TERROIR

IOC RÉVÉLATION TERROIR™ has been selected for Pinot noir because of its excellent ability to preserve colour.

IOC BE THIOLS

IOC BE THIOLS

IOC BE THIOLS™ brings out fruity thiols in white or rosé wines

IOC FIZZ +

IOC FIZZ+

Perfect for highly expressive sparkling wines.

IOC R-9008

IOC R 9008

It is an ideal yeast for wine destined for aging.

IOC 18-2007

IOC 18-2007

Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation

IOC GAIA

IOC GAÏA

Gaïa™ is a completely natural tool for limiting pre-fermentation sulfiting, whether used during cold soak or earlier.

Enoferm CSM

Enoferm CSM

Bordeaux selection for stylish elegant reds. Favours extraction of soft tannins and retains colour.

Enoferm M2

Enoferm M2

A general purpose yeast for both red and white wines. It has neutral to low aroma production and does not dominate varietal character.

Enoferm RP15

Enoferm RP15

Used in medium-full bodied reds where a rich, lush and balanced mouthfeel is required and contributes a rich mid-palate structure.

Enoferm Syrah

Enoferm Syrah

Offers good mouthfeel and stable colour extraction, promotes violet and red fruit aromas and enhances and respects varietal character.

Enoferm T306

Enoferm T306

Promotes aromatic expression and complexity and contributes to mouthfeel. Recommended for tank and barrel fermentations.

Simi White

Simi White

Used in the production of white wines in particular Chenin Blanc and Riesling, where a creamy, texture driven contribution is sought.

Biodiva

Biodiva

BIODIVA™ will help control development of the wine’s aromatic complexity by favouring the perception of certain esters without overwhelming the wines.

Cross Evolution

Cross Evolution

A yeast suited to white varieties where mouthfeel and high aromatic intensity (including ester production) are sought.

FLAVIA

Flavia

FLAVIA is selected for its capacity to release enzymes with α–arabinofuranosidase activity, and can impact on the varietal aromas of varietal grapes.

UVAFERM-GHM

Uvaferm GHM

Particularly suited for white wines destined for extended lees contact and has the ability to enhance floral aromas, important in Riesling.

Uvaferm 43 Restart

Uvaferm 43 Restart

Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.

Uvaferm BDX

Uvaferm BDX

Uvaferm BDX™ yeast preserves the phenolic compounds in the wines and allows the winemaker to elaborate wines with strong colours and high total polyphenol levels.

UVAFERM EXENCE

Uvaferm Exence

High aromatic potential yeast, used when the expression of esters and thiols are sought in white or rosé wines.

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