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Wine Yeast

We are distributors for world leading wine yeast companies Lallemand, IOC and Anchor.  We have an extensive range of yeast for all wine varietals – use the filter facility to find the yeast best suited to you  or call for expert advice from our winemaking team

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9 products

Lalvin Sauvy

SAUVY

Suited for wines where high aromatic intensity, especially volatile thiols is desired.

IOC REVELATION THIOL

IOC RÉVÉLATION THIOLS

Specific starter culture for White and Rosè wines for the expression of varietal thiols and the aromatic compounds

IOC BE THIOLS

IOC BE THIOLS

IOC BE THIOLS™ brings out fruity thiols in white or rosé wines

Cross Evolution

Cross Evolution

A yeast suited to white varieties where mouthfeel and high aromatic intensity (including ester production) are sought.

Uvaferm Exence

Uvaferm Exence

High aromatic potential yeast, used when the expression of esters and thiols are sought in white or rosé wines.

ALCHEMY-II

Alchemy II

Enhances volatile thiols (box wood, passion fruit, grapefruit, gooseberry and guava aromas) in white wine. Recommended for white grape varieties.

NT-116

NT 116

A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.

VIN-7

VIN 7

Ideal for the production of aromatic white wines at low temperatures, releasing fruity aromas and flavours from precursors in the must.

VIN-13

VIN 13

Enhances volatile thiol aromas and produces esters. It is recommended for vinifying a variety of white wines and for the production of aromatic roses

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