A slow starter well suited for long maceration processes. It tends to contribute jam, spicy and earthy elements to wines.
Creates a wine with increased aromatic intensity, colour intensity, length of finish and dependable fermentation kinetics.
Suited to the fermentation of warm to hot climate fruit, low in acidity. Contributes an intense fore-mouth, mid-palate tannin structure.
The perfect balance between volume on the palate and a fresh finish with white wine.
It is an ideal yeast for wine destined for aging.
Uvaferm HPS contributes significantly to mouthfeel, roundness of palate and the softness of tannins.
Offers the security of an inoculated fermentation, with the sensory impact and complex aroma profiles linked with spontaneous fermentation.
A yeast for round fruity Chardonnay type wines.