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Wine Yeast

We are distributors for world leading wine yeast companies Lallemand, IOC and Anchor.  We have an extensive range of yeast for all wine varietals – use the filter facility to find the yeast best suited to you  or call for expert advice from our winemaking team

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10 products

Lalvin 71B

Lalvin 71B

For fresh and fruity “Nouveau” wines. It is a high ester producer, which gives the wines a characteristic fruity (fruit salad) aroma.

Lalvin Opale 2.0

Lalvin Opale 2.0

Exhibits s a special ability to produce very low level of H2S and SO2, and contributes to exotic, tropical and citrus fruit intensity.

Lalvin Rhone 4600

Lalvin Rhone 4600

This yeast produces a high level of fatty acid ethyl esters, which tend to promote aromatics described as apricot and tropical fruit.

ALCHEMY-I

Alchemy I

Enhances fruity and floral esters and to a lesser extent, volatile thiols (passion fruit, grapefruit, gooseberry and guava aromas) in white wines.

ALCHEMY-III

Alchemy III

Used for the production of complex red wines, with good structure and body and offers a high contribution to fruit aromas.

ALCHEMY-IV

Alchemy IV

Produces wines with significant aroma intensity that are rounded and smooth, and it is suitable for all ageing red varietals.

NT-50

NT 50

Suitable for wine with or without wood maturation and enhances red and black berries and spicy aromas in red wines.

NT-116

NT 116

A robust, strong fermenting strain for the production of highly aromatic full-bodied red wines and aromatic, crisp white wines.

VIN-13

VIN 13

Enhances volatile thiol aromas and produces esters. It is recommended for vinifying a variety of white wines and for the production of aromatic roses

Fermivin Vineae

Fermivin Vineae

Fermivin Vineae is a Hanseniaspora vineae yeast for white, rosé, red, still and sparkling wines as well as ciders. It is used to increase aroma, complexity and texture.

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