A genuine tool to reveal fruity esters in white or rosé wines, helping to reduce acetaldehyde formation also.
The perfect balance between volume on the palate and a fresh finish with white wine.
Specific starter culture for White and Rosè wines for the expression of varietal thiols and the aromatic compounds
IOC RÉVÉLATION TERROIR™ has been selected for Pinot noir because of its excellent ability to preserve colour.
IOC BE THIOLS™ brings out fruity thiols in white or rosé wines
Perfect for highly expressive sparkling wines.
It is an ideal yeast for wine destined for aging.
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
Gaïa™ is a completely natural tool for limiting pre-fermentation sulfiting, whether used during cold soak or earlier.