IOC BE FRUITS
A genuine tool to reveal fruity esters in white or rosé wines, helping to reduce acetaldehyde formation also.
IOC TwICE
The perfect balance between volume on the palate and a fresh finish with white wine.
IOC RÉVÉLATION THIOLS
Specific starter culture for White and Rosè wines for the expression of varietal thiols and the aromatic compounds
IOC RÉVÉLATION TERROIR
IOC RÉVÉLATION TERROIR™ has been selected for Pinot noir because of its excellent ability to preserve colour.
IOC BE THIOLS
IOC BE THIOLS™ brings out fruity thiols in white or rosé wines
IOC FIZZ+
Perfect for highly expressive sparkling wines.
IOC R 9008
It is an ideal yeast for wine destined for aging.
IOC 18-2007
Specialised sparkling wine yeast for the fermentation of both base wines and secondary bottle fermentation
IOC GAÏA
Gaïa™ is a completely natural tool for limiting pre-fermentation sulfiting, whether used during cold soak or earlier.