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Specific Inactivated Yeast

View our range of specific inactivated yeast from Lallemand, including a variety of protectors and correctors to be used during and post ferment to ensure the best possible end result

3 products

REDULESS

Reduless

Enhances the overall quality and fruity character of wine by reducing its vegetal and phenolic notes, and is to be used post-fermentation.

OPTI-MUM Red

OPTI-MUM Red

Enables a quick release of the components of interest, maximising the formation of complex chains.

Noblesse

Noblesse

A specialised process/timing of inactivation for a rapid availability of soluble fractions of yeast cell walls.

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