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Other Additives

View our wide range of winemaking chemicals and additives we carry in pack sizes suited to both  large and boutique producers

5 products

Inostab MES

Delays the formation of tartaric sales (both potassium and calcium) in wine, and is a highly purified cellulose gum.

Calcium Tartrate

Essential for optimum tartrate stabilisation of wines that contain a high calcium content liable to form precipitates in the bottle.

Flashgum R MF

Harmonises the structure of weak wines and increases the impression of volume and fullness in mouth, re-establishing the balance of flavours.

Potassium Metabisulphite

Contains 52 to 55% available sulphur dioxide, is an antiseptic against yeast/bacteria and operates as an antioxidant activity.

Inodose Tablets

Simplify the sulphiting operation for wines matured under wood and allow for gradual uniform release of the required dose of SO2.

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