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The Lallemand range of complex nutrients is the best available and covers all stages of the winemaking process – we have nutrients for yeast rehydration, throughout ferment and assisting stuck ferments.  Organic options available as well.

2 products


Nutrient Vit End

A specific inactivated yeast used to treat sluggish fermentation and has high absorptive and detoxification properties.



A selected wine yeast cell-wall, well characterised at both biochemical and physical properties level, and possessing a high sorption capacity.

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