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The Lallemand range of complex nutrients is the best available and covers all stages of the winemaking process – we have nutrients for yeast rehydration, throughout ferment and assisting stuck ferments.  Organic options available as well.

4 products


Fermaid AT

A special complex yeast nutrient suitable for use in alcohol fermentation of grape must winemaking, ensuring maximum cell density.


Fermaid O

A blend of specific inactivated yeast fractions that are rich in available amino acids and does not contain added DAP or micronutrients.


Stimula Chardonnay

A yeast autolysate naturally rich in biotin, B6 vitamins, magnesium and zinc which optimise the volatile ester biosynthesis.

Stimula Sauvignon Blanc

Stimula Sauvignon Blanc

Rich in pantothenate, thiamin, folic acid, zinc and manganese in order to optimise uptake of 4MMP and 3MH precursors to thiols.

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