Highlights the structure and body of red and rosé wines, helping to strengthen the fullness and aromatic balance of the wine.
Highlights the structure and body of white, red & rose wines and strengthens the aromatic intensity of the wine.
Improves taste perceptions and balance of wines and refines the structure while contributing to roundness and increasing suitability.
Preserves sensorial freshness by protecting the wine musts and wines from oxidation (wood aging, micro-oxygenation).
Enhances the fruity notes, the sensation of sweetness and the intensity of the varietal aromas in the wine.
A tannin that helps to mask any vegetable and overly astringent sensations and open up the varietal properties.
An untoasted oak tannin specifically formulated to assist in resolving problems with reductive wines.
Helps to stabilise the colour and the wine aromas and in general contributes to increase the wine balance.
Improves the structure of wine by acting on the body and stabilises the colouring material by forming covalent bonds with anthocyanins.
An innovative tannin formulation used to reinforce freshness, without increasing the perception of bitterness.
Able to protect wines from oxidation through anti-radical activity, decreasing bitterness and astringency while adding roundness.
Natural grape skin extract to enhance red wine colour. Colour Intense B offers concentrated red colour with a vivid purple/blue hue.
Natural grape skin extract to enhance red wine colour. Colour Intense R offers dense, rich red colour with a bold red hue.