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IOC Tannins

Check our wide range of IOC Tannins that can be used throughout the winemaking process to aid in areas such as fermentation, colour stabilisation and improving the palate structure of your finished wine.

8 products

Full Colour

Full Colour

Specially formulated mixture containing tannins and yeast polysaccharides to aid colour stabilisation when making red wines.

Essential Antioxidant

Essential Antioxidant

Specially formulated mixture containing tannins and yeast polysaccharides to aid colour stabilisation when making red wines.

Essential Pel

Essential Pel

Improves taste perceptions and balance of wines and refines the structure while contributing to roundness and increasing suitability.

Essential PEP

Essential Pep

Preserves sensorial freshness by protecting the wine musts and wines from oxidation (wood aging, micro-oxygenation).

FT Colormax

FT Colormax

A natural catechin product developed for its superior ability to stabilise colour, giving a softer palate to wines.

SR Terroir

Tannin SR Terroir

Improves the structure of wine by acting on the body and stabilises the colouring material by forming covalent bonds with anthocyanins.

TANNIN-BOUQUET-R36

Tannin Bouquet R36

A blend of winemaking tannins designed to boost the fruity aromas in red and rose musts and provide antioxidant protection.

MANN-BOUQUET-R16

Mann Bouquet R16

Enhances the notes of dark berries while increasing the smoothness in the must through the synergetic action of the tannins/mannoproteins.

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