Calcium Tartrate
Essential for optimum tartrate stabilisation of wines that contain a high calcium content liable to form precipitates in the bottle.
Flavoclean
An active vegetal charcoal, used for deodorising juice and wines, especially against certain tastes: mould, and vegetal (IPMP).
Potassium Metabisulphite
Contains 52 to 55% available sulphur dioxide, is an antiseptic against yeast/bacteria and operates as an antioxidant activity.
Inodose Tablets
Simplify the sulphiting operation for wines matured under wood and allow for gradual uniform release of the required dose of SO2.
Trap’Metals
Trap'Metals is a chitosan based, non-allergenic product to reduce the concentration of metals in juice and wine.
Otaclean
Otaclean is a granular activated vegetal carbon adapted to deodorising juice and wines with a low capacity to remove colour.
Inostab MES
Delays the formation of tartaric sales (both potassium and calcium) in wine, and is a highly purified cellulose gum.