Back to Products Overview

IOC Fining, Flotation & Stabilisation

View our extensive range of fining agents and adjuvants from  IOC to improve your winemaking process both during and post fermentation

6 products

InofineV

Inofine V

An allergen-free plant-based protein designed to combat oxidation of juice and wines while contributing to their clarification.

QiUp XC

Qi’UP XC

A highly concentrated chitosan flotation aid, for white, rosé and red juices, and is natural, biodegradable and non-allergenic.

ACTICARBONE-ENO

Acticarbone Eno

An inert active vegetal charcoal adapted for discolouration of juice and stained white wines, designed not to affect a wines bouquet.

Gel'UP

Gel’UP

Greatly assists in the formation of stable hydrophobic floccules that lead to more effective and rapid flotation.

Bent'UP

Bent’UP

Highly effective in neutralising the electrical charge of the solid-gelatin floccules produced in flotation, enhancing speed of clarity.

QiFine Mes

QiFine Mes

QiFine Mes is a complex liquid preparation made from chitosan and pea protein, it removes brown colour

Get in touch today