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IOC Fining, Flotation & Stabilisation

View our extensive range of fining agents and adjuvants from  IOC to improve your winemaking process both during and post fermentation

8 products

FYNEO

FYNEO

A top-grade clarifier fostering rapid sedimentation, refining wines by eliminating harsh/bitter end notes while preserving aromatic quality.

No[Ox]

No[Ox]

A unique and innovative technological ancillary made up of polysaccharides of non-animal origin that is allergen- and synthetic product-free.

Inofine V

Inofine V

An allergen-free plant-based protein designed to combat oxidation of juice and wines while contributing to their clarification.

FLAVOCLEAN

Flavoclean

An active vegetal charcoal, used for deodorising juice and wines, especially against certain tastes: mould, and vegetal (IPMP).

PVPP (Granulated)

PVPP (Granulated)

Eliminates certain phenol substances responsible for browning or organoleptic deviations in certain wines.

CRISTALLIN-SUPRA

Cristalline Supra

A mixture of lyophilised, pre-hydrolysed fish-based fining powder to ensure faster dispersion compared to other fish-based finings.

COLFINE

Colfine

Hydrolysed porcine gelatine intended for fining red wines, and is characterised by a high quality of surface changes.

COLOURPROTECT-V

Colorprotect V

Significantly reduces oxidation phenomena. Its formulation results from a synergistic effect between bentonites, PVPP and plant proteins.

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