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View our wide range of both liquid and granular enzymes from key industry suppliers such as Novozymes and Oenobrands that can enhance the yield, colour and quality of your wine.

6 products

VinoCrush Classic

VinoCrush Classic

An extraction enzyme that improves the maceration/extraction of grapes, generating higher wine yields and reduced turbidity.

Ultra AFP

Pectinex Ultra AFP

Embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to break down plant cells.

Vinozym FCE G

Enhances aroma and increases throughput for white wines and rosé, while increasing yield in this cost-effective solution.

Ultra Olio

Pectinex Ultra Olio

Contains a spectrum of pectolytic enzyme activities, optimised to break down the cell wall of fruits and provide excellent performance.

Vintage FCE

Vinozym Vintage FCE

A cost-effective way of getting the most out of your red wine grapes and producing premium wines with more body and mouthfeel.


Viscozyme L

A beta-glucanase with cellulase/pectinase activities for use in Botrytis infected juice and for improving the filterability of wines.

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