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Enzymes

View our wide range of both liquid and granular enzymes from key industry suppliers such as Novozymes and Oenobrands that can enhance the yield, colour and quality of your wine.

6 products

VinoCrush Classic

VinoCrush Classic

An extraction enzyme that improves the maceration/extraction of grapes, generating higher wine yields and reduced turbidity.

Ultra AFP

Pectinex Ultra AFP

Embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to break down plant cells.

Vinozym FCE G

Enhances aroma and increases throughput for white wines and rosé, while increasing yield in this cost-effective solution.

Ultra Olio

Pectinex Ultra Olio

Contains a spectrum of pectolytic enzyme activities, optimised to break down the cell wall of fruits and provide excellent performance.

Vintage FCE

Vinozym Vintage FCE

A cost-effective way of getting the most out of your red wine grapes and producing premium wines with more body and mouthfeel.

Viscozyme_L

Viscozyme L

A beta-glucanase with cellulase/pectinase activities for use in Botrytis infected juice and for improving the filterability of wines.

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