An extraction enzyme that improves the maceration/extraction of grapes, generating higher wine yields and reduced turbidity.
Embodies a broad spectrum of pectin and hemicellulose enzyme activities optimised to break down plant cells.
Enhances aroma and increases throughput for white wines and rosé, while increasing yield in this cost-effective solution.
Contains a spectrum of pectolytic enzyme activities, optimised to break down the cell wall of fruits and provide excellent performance.
A cost-effective way of getting the most out of your red wine grapes and producing premium wines with more body and mouthfeel.
A beta-glucanase with cellulase/pectinase activities for use in Botrytis infected juice and for improving the filterability of wines.