Back to Products Overview

Bacteria

Our malolactic bacteria range covers all bases in terms of wine styles, pH and alcohol tolerance.  Check out our key selection criteria download to choose the most appropriate malo for your wine

DOWNLOAD WINERY CATALOGUE

7 products

VP41

VP41

A highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH.

Alpha MBR

Alpha

Improves wine aroma complexity and mouthfeel, has good implantation and helps to secure and preserve wine quality.

Pn4 mbr

PN4

Has the capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, alcohol, SO2 and temperature.

O-Mega MBR

Omega

A secure and efficient strain which tolerates low pH or high alcohol conditions and is reliable in white, red and rosé wines.

MCBB

MCBB

MCBB is a very efficient malolactic bacteria for white wines, that is able to produce high concentrations of diacetyl when inoculated at the end of alcoholic fermentation.

ML Prime

ML Prime

Developed to optimise the active bacterial culture and shortens the lag phase, to quickly degrade malic acid content.

AWRI-YV-SELECT

AWRI YV Select

An efficient Oenococcus oeni wine bacterium which can perform under the most difficult winemaking conditions, such as low temperatures.

Get in touch today