VP41
VP41 Bacteria was isolated in a hot region of Italy region during a European Craft malolactic bacteria selection project for wine bacteria with unique performance and winemaking properties. VP41™ stood out as a highly tolerant strain, which can perform under the most difficult winemaking conditions such as very high alcohol as well as low pH. It is one of the ML strains very tolerant to SO2. In addition to it’s excellent wine tolerance, VP41™ is recognised for its sensory contribution to red berry fruit aroma, it’s late and slow degradation of citric acid and very low production of diacetyl.
- A highly tolerant strain.
- Performs under difficult winemaking conditions.
- Available in both MBR and 1-Step varieties.
RELATED PRODUCTS
Duet Arom
A mixed MLF starter culture for coinoculation, contributes to added aroma complexity and is compatible with micro-oxygenation.
PN4
Has the capacity to achieve malolactic fermentation for red and white wines in limiting conditions for pH, alcohol, SO2 and temperature.
Omega
A secure and efficient strain which tolerates low pH or high alcohol conditions and is reliable in white, red and rosé wines.
Alpha
Improves wine aroma complexity and mouthfeel, has good implantation and helps to secure and preserve wine quality.
Uvaferm 43 Restart
Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.