Vinozym Vintage FCE
For Extraction, Maceration & enhancing colour and flavour in premium red wines.
Increase colour stability, aroma and soft tannin extraction with Vinozym Vintage FCE. This unique enzyme solution is a cost-effective way of getting the most out of your red wine grapes and producing premium wines with more body and mouthfeel.
Dosage rate: 30 – 50 g per tonne.
- Increases colour stability.
- Increases aroma, body, and mouthfeel without aggressive astringency.
- Beta-glucanase, Hemicellulase, Arabinase, Xylanase activities.
- Enhances smooth downstream processing with greater yield and improved filtration rates.