Vinozym FCE G
Enhance aroma, increase throughput for White and Rosé juice.
Increase yield, improve profits and save time and costs with Vinozym FCE G. This unique enzyme solution is a cost-effective way of getting the most out of your white grapes and producing wines with an enhanced overall flavour profile.
Dosage rate: 30 – 50 g per tonne.
- Releases aroma precursors.
- 30% faster release of juice during pressing.