VinoCrush Classic

Grape must and wine yield in red and white wine processing.

VinoCrush Classic is an extraction enzyme that improves the maceration/extraction of red and white grapes. It generates higher juice yields for white grapes when used directly in the press. It generates higher wine yields and reduces turbidity when used during maceration of red grapes.

  • Improves maceration and extraction of red and white grapes.
  • Increases juice yield in white grapes.
  • Generates higher wine yields and reduces turbidity when used during maceration of red grapes.

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