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Uvaferm HPS

Uvaferm HPS™ is the highest producer of polysaccharides in the Lallemand portfolio. Contributes significantly to mouthfeel, roundness of palate and the softness of tannins. Following many years of research from Centro Superior de Investigaciones Cientificas (CSIC) in Spain, supported by Lallemand, has resulted in the isolation of Uvaferm HPS™.

  • Contributes significantly to mouthfeel, roundness of palate and softness of tannins.

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