Uvaferm GHM
Uvaferm GHM™ was isolated by a team led by Dr Manfred Grossmann, professor at the Geisenheim Research centre, Section Microbiology and Biochemistry, Germany. Numerous trials with Uvaferm GHM™ in Riesling and other cool climate aromatic white varietals resulted in consistently harmonious and well balanced wines. This yeast has the ability to enhance floral aromas, whilst avoiding strong ester production. It brings harmony between bouquet and the delicate fruit aromas as well as maintaining a refined acidity, important in such varieties as Riesling. Uvaferm GHM™ is particularly suited for white wines destined for extended lees contact.
- Results in harmonious and well balanced wines.
- Enhances floral aromas
- Suited for white wines destined for extended lees contact.
RELATED PRODUCTS
Uvaferm 43 Restart
Highly fructophilic and adapts more quickly after inoculation as it has been optimised to perform well under stuck fermentation.
Lalvin QA23
Contributes to varietal fruit expression and is known to enhance citrus fruit aromas including lime and grapefruit. Recommended for Rieslings.
Lalvin Opale 2.0
Exhibits s a special ability to produce very low level of H2S and SO2, and contributes to exotic, tropical and citrus fruit intensity.
Lalvin ICV OKAY
Offers fermentation security whilst producing very low levels of acetaldehyde, H2S and SO2, and can contribute to good fruit intensity.
Flavia
FLAVIA is selected for its capacity to release enzymes with α–arabinofuranosidase activity, and can impact on the varietal aromas of varietal grapes.