Uvaferm Exence
High aromatic potential yeast. Used when the expression of esters and thiols are sought in white or rosé wines. Uvaferm Exence™ comes from a natural crossing between two yeast strains, followed by a mass mating approach strategy and selective pressure with the objective to obtain an aromatic yeast adapted to reveal varietal aromas such as thiols during fermentation of white and rosé wines. Expect to see a strong expression of fruity and floral notes with high intensity.
- High aromatic potential yeast.
- Used when the expression of esters and thiols are sought in white or rosé wines.
- Provides a strong expression of fruity and floral notes with high intensity.
RELATED PRODUCTS
Enoferm T306
Promotes aromatic expression and complexity and contributes to mouthfeel. Recommended for tank and barrel fermentations.
Lalvin QA23
Contributes to varietal fruit expression and is known to enhance citrus fruit aromas including lime and grapefruit. Recommended for Rieslings.
Lalvin ICV D47
A high polysaccharide producer known for its accentuated fruit and volume. Ideal for barrel fermentation of white wines.
Cross Evolution
A yeast suited to white varieties where mouthfeel and high aromatic intensity (including ester production) are sought.
Level2 Initia
LEVEL2 INITIA™ is an innovative and complete bioprotection tool developed to face the challenges of reducing SO2 use in white and rosé pre-fermentative steps.